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Nutrition facts for 100g of Mollusks, whelk, unspecified, cooked, moist heat

Nutrient name:

Nutrient value:
Alanine
3.113 g
Arginine
4.936 g
Ash
4 g
Aspartic acid
5.127 g
Calcium, Ca
113 mg
Carbohydrate, by difference
15.52 g
Cholesterol
130 mg
Copper, Cu
2.06 mg
Cystine
0.374 g
Energy
275 kcal
Energy
1151 kj
Fatty acids, total monounsaturated
0.056 g
Fatty acids, total polyunsaturated
0.046 g
Fatty acids, total saturated
0.062 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
7.339 g
Glycine
2.991 g
Histidine
0.977 g
Iron, Fe
10.06 mg
Isoleucine
1.655 g
Leucine
3.807 g
Lysine
2.93 g
Magnesium, Mg
172 mg
Manganese, Mn
0.89 mg
Methionine
1.205 g
Niacin
1.995 mg
Pantothenic acid
0.4 mg
Phenylalanine
1.648 g
Phosphorus, P
282 mg
Potassium, K
694 mg
Proline
2.365 g
Protein
47.68 g
Retinol
49 mcg
Riboflavin
0.214 mg
Selenium, Se
89.6 mcg
Serine
2.22 g
Sodium, Na
412 mg
Thiamin
0.049 mg
Threonine
2.136 g
Total lipid (fat)
0.8 g
Tryptophan
0.618 g
Tyrosine
1.518 g
Valine
2.075 g
Vitamin A, IU
162 IU
Vitamin A, RAE
49 mcg_RAE
Vitamin B-12
18.14 mcg
Vitamin B-6
0.65 mg
Vitamin C, total ascorbic acid
6.8 mg
Water
32 g
Zinc, Zn
3.26 mg

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