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Nutrition facts for 100g of Mollusks, scallop, mixed species, raw

Nutrient name:

Nutrient value:
Alanine
1.015 g
Arginine
1.224 g
Ash
1.53 g
Aspartic acid
1.619 g
Calcium, Ca
24 mg
Carbohydrate, by difference
2.36 g
Cholesterol
33 mg
Copper, Cu
0.053 mg
Cystine
0.22 g
Energy
368 kj
Energy
88 kcal
Fatty acids, total monounsaturated
0.037 g
Fatty acids, total polyunsaturated
0.261 g
Fatty acids, total saturated
0.079 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Glutamic acid
2.282 g
Glycine
1.05 g
Histidine
0.322 g
Iron, Fe
0.29 mg
Isoleucine
0.73 g
Leucine
1.181 g
Lysine
1.254 g
Magnesium, Mg
56 mg
Manganese, Mn
0.09 mg
Methionine
0.379 g
Niacin
1.15 mg
Pantothenic acid
0.143 mg
Phenylalanine
0.601 g
Phosphorus, P
219 mg
Potassium, K
322 mg
Proline
0.685 g
Protein
16.78 g
Retinol
15 mcg
Riboflavin
0.065 mg
Selenium, Se
22.2 mcg
Serine
0.752 g
Sodium, Na
161 mg
Thiamin
0.012 mg
Threonine
0.722 g
Total lipid (fat)
0.76 g
Tryptophan
0.188 g
Tyrosine
0.537 g
Valine
0.733 g
Vitamin A, IU
50 IU
Vitamin A, RAE
15 mcg_RAE
Vitamin B-12
1.53 mcg
Vitamin B-6
0.15 mg
Vitamin C, total ascorbic acid
3 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
78.57 g
Zinc, Zn
0.95 mg

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