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Nutrition facts for 100g of Mollusks, oyster, eastern, farmed, raw

Nutrient name:

Nutrient value:
Alanine
0.316 g
Arginine
0.381 g
Ash
1.5 g
Aspartic acid
0.504 g
Calcium, Ca
44 mg
Carbohydrate, by difference
5.53 g
Cholesterol
25 mg
Copper, Cu
0.738 mg
Cystine
0.069 g
Energy
247 kj
Energy
59 kcal
Fatty acids, total monounsaturated
0.152 g
Fatty acids, total polyunsaturated
0.591 g
Fatty acids, total saturated
0.443 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
0.711 g
Glycine
0.327 g
Histidine
0.1 g
Iron, Fe
5.78 mg
Isoleucine
0.227 g
Leucine
0.368 g
Lysine
0.39 g
Magnesium, Mg
33 mg
Manganese, Mn
0.394 mg
Methionine
0.118 g
Niacin
1.267 mg
Pantothenic acid
0.157 mg
Phenylalanine
0.187 g
Phosphorus, P
93 mg
Potassium, K
124 mg
Proline
0.213 g
Protein
5.22 g
Retinol
8 mcg
Riboflavin
0.065 mg
Selenium, Se
63.7 mcg
Serine
0.234 g
Sodium, Na
178 mg
Thiamin
0.105 mg
Threonine
0.225 g
Total lipid (fat)
1.55 g
Tryptophan
0.059 g
Tyrosine
0.167 g
Valine
0.228 g
Vitamin A, IU
25 IU
Vitamin A, RAE
8 mcg_RAE
Vitamin B-12
16.2 mcg
Vitamin B-6
0.06 mg
Vitamin C, total ascorbic acid
4.7 mg
Water
86.2 g
Zinc, Zn
37.92 mg

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