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Nutrition facts for 100g of Mollusks, oyster, eastern, farmed, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
0.423 g
Arginine
0.511 g
Ash
1.65 g
Aspartic acid
0.675 g
Calcium, Ca
56 mg
Carbohydrate, by difference
7.28 g
Cholesterol
38 mg
Copper, Cu
1.434 mg
Cystine
0.092 g
Energy
79 kcal
Energy
331 kj
Fatty acids, total monounsaturated
0.23 g
Fatty acids, total polyunsaturated
0.713 g
Fatty acids, total saturated
0.683 g
Folate, DFE
24 mcg_DFE
Folate, food
24 mcg
Folate, total
24 mcg
Glutamic acid
0.952 g
Glycine
0.438 g
Histidine
0.134 g
Iron, Fe
7.77 mg
Isoleucine
0.305 g
Leucine
0.493 g
Lysine
0.523 g
Magnesium, Mg
33 mg
Manganese, Mn
0.425 mg
Methionine
0.158 g
Niacin
1.792 mg
Pantothenic acid
0.195 mg
Phenylalanine
0.251 g
Phosphorus, P
115 mg
Potassium, K
152 mg
Proline
0.286 g
Protein
7 g
Retinol
19 mcg
Riboflavin
0.055 mg
Selenium, Se
77.5 mcg
Serine
0.314 g
Sodium, Na
163 mg
Thiamin
0.13 mg
Threonine
0.301 g
Total lipid (fat)
2.12 g
Tryptophan
0.078 g
Tyrosine
0.224 g
Valine
0.306 g
Vitamin A, IU
63 IU
Vitamin A, RAE
19 mcg_RAE
Vitamin B-12
24.3 mcg
Vitamin B-6
0.076 mg
Vitamin C, total ascorbic acid
6 mg
Water
81.95 g
Zinc, Zn
45.15 mg

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