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Nutrition facts for 100g of Mayonnaise, made with tofu

Nutrient name:

Nutrient value:
Ash
2.83 g
Calcium, Ca
53 mg
Carbohydrate, by difference
3.75 g
Carotene, beta
23 mcg
Copper, Cu
0.09 mg
Cryptoxanthin, beta
6 mcg
Energy
1348 kj
Energy
322 kcal
Fatty acids, total monounsaturated
5.246 g
Fatty acids, total polyunsaturated
16.59 g
Fatty acids, total saturated
2.921 g
Fiber, total dietary
1.1 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Iron, Fe
0.27 mg
Lutein + zeaxanthin
21 mcg
Magnesium, Mg
52 mg
Manganese, Mn
0.366 mg
Niacin
0.09 mg
Pantothenic acid
0.138 mg
Phosphorus, P
49 mg
Potassium, K
66 mg
Protein
5.84 g
Riboflavin
0.04 mg
Selenium, Se
1.6 mcg
Sodium, Na
773 mg
Sugars, total
1.41 g
Thiamin
0.05 mg
Total lipid (fat)
31.54 g
Vitamin A, IU
43 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.02 mg
Vitamin E (alpha-tocopherol)
2.68 mg
Vitamin K (phylloquinone)
55.9 mcg
Water
56.04 g
Zinc, Zn
0.4 mg

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