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Nutrition facts for 100g of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

Nutrient name:

Nutrient value:
Ash
2 g
Calcium, Ca
66 mg
Carotene, beta
610 mcg
Energy
2989 kj
Energy
714 kcal
Fatty acids, total monounsaturated
46.692 g
Fatty acids, total polyunsaturated
9.265 g
Fatty acids, total saturated
20.442 g
Fatty acids, total trans
24.747 g
Fatty acids, total trans-monoenoic
21.554 g
Fatty acids, total trans-polyenoic
3.193 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Magnesium, Mg
6 mg
Niacin
0.05 mg
Pantothenic acid
0.187 mg
Phosphorus, P
51 mg
Potassium, K
94 mg
Protein
1.9 g
Retinol
981 mcg
Riboflavin
0.081 mg
Sodium, Na
879 mg
Thiamin
0.022 mg
Total lipid (fat)
80.2 g
Vitamin A, IU
4286 IU
Vitamin A, RAE
1032 mcg_RAE
Vitamin B-12
0.21 mcg
Vitamin B-6
0.019 mg
Vitamin C, total ascorbic acid
0.4 mg
Vitamin E (alpha-tocopherol)
4.6 mg
Vitamin K (phylloquinone)
106.2 mcg
Water
15.8 g

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