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Nutrition facts for 100g of Mangos, raw

Nutrient name:

Nutrient value:
Alanine
0.051 g
Arginine
0.019 g
Ash
0.5 g
Aspartic acid
0.042 g
Calcium, Ca
10 mg
Carbohydrate, by difference
17 g
Carotene, alpha
17 mcg
Carotene, beta
445 mcg
Copper, Cu
0.11 mg
Cryptoxanthin, beta
11 mcg
Energy
65 kcal
Energy
272 kj
Fatty acids, total monounsaturated
0.101 g
Fatty acids, total polyunsaturated
0.051 g
Fatty acids, total saturated
0.066 g
Fiber, total dietary
1.8 g
Folate, DFE
14 mcg_DFE
Folate, food
14 mcg
Folate, total
14 mcg
Glutamic acid
0.06 g
Glycine
0.021 g
Histidine
0.012 g
Iron, Fe
0.13 mg
Isoleucine
0.018 g
Leucine
0.031 g
Lysine
0.041 g
Magnesium, Mg
9 mg
Manganese, Mn
0.027 mg
Methionine
0.005 g
Niacin
0.584 mg
Pantothenic acid
0.16 mg
Phenylalanine
0.017 g
Phosphorus, P
11 mg
Potassium, K
156 mg
Proline
0.018 g
Protein
0.51 g
Riboflavin
0.057 mg
Selenium, Se
0.6 mcg
Serine
0.022 g
Sodium, Na
2 mg
Sugars, total
14.8 g
Thiamin
0.058 mg
Threonine
0.019 g
Total lipid (fat)
0.27 g
Tryptophan
0.008 g
Tyrosine
0.01 g
Valine
0.026 g
Vitamin A, IU
765 IU
Vitamin A, RAE
38 mcg_RAE
Vitamin B-6
0.134 mg
Vitamin C, total ascorbic acid
27.7 mg
Vitamin E (alpha-tocopherol)
1.12 mg
Vitamin K (phylloquinone)
4.2 mcg
Water
81.71 g
Zinc, Zn
0.04 mg

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