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Nutrition facts for 100g of Macaroni, protein-fortified, cooked, enriched, (n x 6.25)

Nutrient name:

Nutrient value:
Alanine
0.259 g
Arginine
0.315 g
Ash
0.31 g
Aspartic acid
0.367 g
Calcium, Ca
10 mg
Carbohydrate, by difference
30.88 g
Copper, Cu
0.084 mg
Cystine
0.22 g
Energy
686 kj
Energy
164 kcal
Fatty acids, total monounsaturated
0.026 g
Fatty acids, total polyunsaturated
0.095 g
Fatty acids, total saturated
0.032 g
Fiber, total dietary
1.5 g
Folate, DFE
132 mcg_DFE
Folate, food
11 mcg
Folate, total
82 mcg
Folic acid
71 mcg
Glutamic acid
2.782 g
Glycine
0.269 g
Histidine
0.169 g
Iron, Fe
0.72 mg
Isoleucine
0.319 g
Leucine
0.557 g
Lysine
0.191 g
Magnesium, Mg
30 mg
Manganese, Mn
0.417 mg
Methionine
0.129 g
Niacin
1.837 mg
Pantothenic acid
0.286 mg
Phenylalanine
0.391 g
Phosphorus, P
50 mg
Potassium, K
42 mg
Proline
0.848 g
Protein
8.86 g
Riboflavin
0.161 mg
Serine
0.383 g
Sodium, Na
5 mg
Thiamin
0.298 mg
Threonine
0.228 g
Total lipid (fat)
0.21 g
Tryptophan
0.103 g
Tyrosine
0.22 g
Valine
0.354 g
Vitamin B-6
0.064 mg
Water
59.73 g
Zinc, Zn
0.5 mg

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