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Nutrition facts for 100g of Macaroni, dry, enriched

Nutrient name:

Nutrient value:
Alanine
0.375 g
Arginine
0.471 g
Ash
0.7 g
Aspartic acid
0.522 g
Calcium, Ca
18 mg
Carbohydrate, by difference
74.69 g
Copper, Cu
0.254 mg
Cystine
0.361 g
Energy
1552 kj
Energy
371 kcal
Fatty acids, total monounsaturated
0.186 g
Fatty acids, total polyunsaturated
0.647 g
Fatty acids, total saturated
0.225 g
Fiber, total dietary
2.4 g
Folate, DFE
460 mcg_DFE
Folate, food
18 mcg
Folate, total
278 mcg
Folic acid
260 mcg
Glutamic acid
4.609 g
Glycine
0.404 g
Histidine
0.259 g
Iron, Fe
3.86 mg
Isoleucine
0.494 g
Leucine
0.874 g
Lutein + zeaxanthin
18 mcg
Lysine
0.245 g
Magnesium, Mg
48 mg
Manganese, Mn
0.694 mg
Methionine
0.199 g
Niacin
7.508 mg
Pantothenic acid
0.431 mg
Phenylalanine
0.621 g
Phosphorus, P
150 mg
Potassium, K
162 mg
Proline
1.406 g
Protein
12.78 g
Riboflavin
0.444 mg
Selenium, Se
62.2 mcg
Serine
0.602 g
Sodium, Na
7 mg
Sugars, total
1.77 g
Thiamin
1.029 mg
Threonine
0.338 g
Tocopherol, beta
0.06 mg
Tocopherol, delta
0.01 mg
Tocopherol, gamma
0.73 mg
Total lipid (fat)
1.58 g
Tryptophan
0.164 g
Tyrosine
0.336 g
Valine
0.545 g
Vitamin B-6
0.106 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Vitamin K (phylloquinone)
0.2 mcg
Water
10.25 g
Zinc, Zn
1.21 mg

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