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Nutrition facts for 100g of Lotus root, raw

Nutrient name:

Nutrient value:
Alanine
0.054 g
Arginine
0.088 g
Ash
0.97 g
Aspartic acid
0.369 g
Calcium, Ca
45 mg
Carbohydrate, by difference
17.23 g
Copper, Cu
0.257 mg
Cystine
0.022 g
Energy
74 kcal
Energy
311 kj
Fatty acids, total monounsaturated
0.02 g
Fatty acids, total polyunsaturated
0.02 g
Fatty acids, total saturated
0.03 g
Fiber, total dietary
4.9 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
0.139 g
Glycine
0.156 g
Histidine
0.038 g
Iron, Fe
1.16 mg
Isoleucine
0.054 g
Leucine
0.069 g
Lysine
0.094 g
Magnesium, Mg
23 mg
Manganese, Mn
0.261 mg
Methionine
0.022 g
Niacin
0.4 mg
Pantothenic acid
0.377 mg
Phenylalanine
0.047 g
Phosphorus, P
100 mg
Potassium, K
556 mg
Proline
0.136 g
Protein
2.6 g
Riboflavin
0.22 mg
Selenium, Se
0.7 mcg
Serine
0.06 g
Sodium, Na
40 mg
Thiamin
0.16 mg
Threonine
0.051 g
Total lipid (fat)
0.1 g
Tryptophan
0.02 g
Tyrosine
0.029 g
Valine
0.055 g
Vitamin B-6
0.258 mg
Vitamin C, total ascorbic acid
44 mg
Water
79.1 g
Zinc, Zn
0.39 mg

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