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Nutrition facts for 100g of Lotus root, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Alanine
0.033 g
Arginine
0.053 g
Ash
0.91 g
Aspartic acid
0.223 g
Calcium, Ca
26 mg
Carbohydrate, by difference
16.03 g
Copper, Cu
0.217 mg
Cystine
0.014 g
Energy
276 kj
Energy
66 kcal
Fatty acids, total monounsaturated
0.014 g
Fatty acids, total polyunsaturated
0.014 g
Fatty acids, total saturated
0.021 g
Fiber, total dietary
3.1 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
0.084 g
Glycine
0.095 g
Histidine
0.023 g
Iron, Fe
0.9 mg
Isoleucine
0.033 g
Leucine
0.042 g
Lysine
0.057 g
Magnesium, Mg
22 mg
Manganese, Mn
0.22 mg
Methionine
0.014 g
Niacin
0.3 mg
Pantothenic acid
0.302 mg
Phenylalanine
0.028 g
Phosphorus, P
78 mg
Potassium, K
363 mg
Proline
0.082 g
Protein
1.58 g
Riboflavin
0.01 mg
Selenium, Se
0.6 mcg
Serine
0.037 g
Sodium, Na
281 mg
Thiamin
0.127 mg
Threonine
0.031 g
Total lipid (fat)
0.07 g
Tryptophan
0.012 g
Tyrosine
0.017 g
Valine
0.034 g
Vitamin B-6
0.218 mg
Vitamin C, total ascorbic acid
27.4 mg
Water
81.42 g
Zinc, Zn
0.33 mg

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