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Nutrition facts for 100g of Liver sausage, liverwurst, pork

Nutrient name:

Nutrient value:
Alanine
0.83 g
Arginine
0.812 g
Ash
3.1 g
Aspartic acid
1.164 g
Calcium, Ca
26 mg
Carbohydrate, by difference
2.2 g
Cholesterol
158 mg
Copper, Cu
0.24 mg
Cystine
0.149 g
Energy
1364 kj
Energy
326 kcal
Fatty acids, total monounsaturated
13.34 g
Fatty acids, total polyunsaturated
2.6 g
Fatty acids, total saturated
10.6 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Glutamic acid
2.195 g
Glycine
1.096 g
Histidine
0.448 g
Iron, Fe
6.4 mg
Isoleucine
0.653 g
Leucine
1.139 g
Lysine
1.155 g
Magnesium, Mg
12 mg
Manganese, Mn
0.155 mg
Methionine
0.285 g
Niacin
4.3 mg
Pantothenic acid
2.95 mg
Phenylalanine
0.617 g
Phosphorus, P
230 mg
Potassium, K
170 mg
Proline
0.85 g
Protein
14.1 g
Retinol
8308 mcg
Riboflavin
1.03 mg
Selenium, Se
58 mcg
Serine
0.694 g
Sodium, Na
860 mg
Thiamin
0.272 mg
Threonine
0.671 g
Total lipid (fat)
28.5 g
Tryptophan
0.151 g
Tyrosine
0.362 g
Valine
0.857 g
Vitamin A, IU
27667 IU
Vitamin A, RAE
8308 mcg_RAE
Vitamin B-12
13.46 mcg
Vitamin B-6
0.19 mg
Water
52.1 g
Zinc, Zn
2.3 mg

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