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Nutrition facts for 100g of Lettuce, butterhead (includes boston and bibb types), raw

Nutrient name:

Nutrient value:
Alanine
0.055 g
Arginine
0.07 g
Ash
0.57 g
Aspartic acid
0.141 g
Calcium, Ca
35 mg
Carbohydrate, by difference
2.23 g
Carotene, beta
1987 mcg
Copper, Cu
0.016 mg
Cystine
0.015 g
Energy
13 kcal
Energy
55 kj
Fatty acids, total monounsaturated
0.008 g
Fatty acids, total polyunsaturated
0.117 g
Fatty acids, total saturated
0.029 g
Fiber, total dietary
1.1 g
Folate, DFE
73 mcg_DFE
Folate, food
73 mcg
Folate, total
73 mcg
Fructose
0.51 g
Glucose (dextrose)
0.43 g
Glutamic acid
0.18 g
Glycine
0.057 g
Histidine
0.022 g
Iron, Fe
1.24 mg
Isoleucine
0.083 g
Leucine
0.078 g
Lutein + zeaxanthin
1223 mcg
Lysine
0.084 g
Magnesium, Mg
13 mg
Manganese, Mn
0.179 mg
Methionine
0.016 g
Niacin
0.357 mg
Pantothenic acid
0.15 mg
Phenylalanine
0.054 g
Phosphorus, P
33 mg
Potassium, K
238 mg
Proline
0.048 g
Protein
1.35 g
Riboflavin
0.062 mg
Selenium, Se
0.6 mcg
Serine
0.039 g
Sodium, Na
5 mg
Sugars, total
0.94 g
Thiamin
0.057 mg
Threonine
0.059 g
Tocopherol, gamma
0.27 mg
Total lipid (fat)
0.22 g
Tryptophan
0.009 g
Tyrosine
0.032 g
Valine
0.069 g
Vitamin A, IU
3312 IU
Vitamin A, RAE
166 mcg_RAE
Vitamin B-6
0.082 mg
Vitamin C, total ascorbic acid
3.7 mg
Vitamin E (alpha-tocopherol)
0.18 mg
Vitamin K (phylloquinone)
102.3 mcg
Water
95.63 g
Zinc, Zn
0.2 mg

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