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Nutrition facts for 100g of Lentils, sprouted, raw

Nutrient name:

Nutrient value:
Alanine
0.356 g
Arginine
0.611 g
Ash
1 g
Aspartic acid
1.433 g
Calcium, Ca
25 mg
Carbohydrate, by difference
22.14 g
Copper, Cu
0.352 mg
Cystine
0.334 g
Energy
444 kj
Energy
106 kcal
Fatty acids, total monounsaturated
0.104 g
Fatty acids, total polyunsaturated
0.219 g
Fatty acids, total saturated
0.057 g
Folate, DFE
100 mcg_DFE
Folate, food
100 mcg
Folate, total
100 mcg
Glutamic acid
1.258 g
Glycine
0.319 g
Histidine
0.257 g
Iron, Fe
3.21 mg
Isoleucine
0.326 g
Leucine
0.628 g
Lysine
0.712 g
Magnesium, Mg
37 mg
Manganese, Mn
0.506 mg
Methionine
0.105 g
Niacin
1.128 mg
Pantothenic acid
0.578 mg
Phenylalanine
0.442 g
Phosphorus, P
173 mg
Potassium, K
322 mg
Proline
0.356 g
Protein
8.96 g
Riboflavin
0.128 mg
Selenium, Se
0.6 mcg
Serine
0.495 g
Sodium, Na
11 mg
Thiamin
0.228 mg
Threonine
0.328 g
Total lipid (fat)
0.55 g
Tyrosine
0.252 g
Valine
0.399 g
Vitamin A, IU
45 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.19 mg
Vitamin C, total ascorbic acid
16.5 mg
Water
67.34 g
Zinc, Zn
1.51 mg

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