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Nutrition facts for 100g of Lentils, pink, raw

Nutrient name:

Nutrient value:
Alanine
1.042 g
Arginine
1.928 g
Ash
1.94 g
Aspartic acid
2.758 g
Beta-sitosterol
47 mg
Calcium, Ca
41 mg
Campesterol
6 mg
Carbohydrate, by difference
59.15 g
Carotene, beta
35 mcg
Copper, Cu
1.303 mg
Cystine
0.327 g
Energy
1445 kj
Energy
345 kcal
Fatty acids, total monounsaturated
0.5 g
Fatty acids, total polyunsaturated
1.137 g
Fatty acids, total saturated
0.379 g
Fiber, total dietary
10.8 g
Folate, DFE
204 mcg_DFE
Folate, food
204 mcg
Folate, total
204 mcg
Glutamic acid
3.868 g
Glycine
1.014 g
Histidine
0.702 g
Iron, Fe
7.56 mg
Isoleucine
1.078 g
Leucine
1.809 g
Lysine
1.74 g
Magnesium, Mg
72 mg
Manganese, Mn
1.417 mg
Methionine
0.212 g
Niacin
1.495 mg
Pantothenic acid
0.348 mg
Phenylalanine
1.23 g
Phosphorus, P
294 mg
Phytosterols
57 mg
Potassium, K
578 mg
Proline
1.042 g
Protein
24.95 g
Riboflavin
0.106 mg
Selenium, Se
8.2 mcg
Serine
1.15 g
Sodium, Na
7 mg
Stigmasterol
4 mg
Thiamin
0.51 mg
Threonine
0.895 g
Total lipid (fat)
2.17 g
Tryptophan
0.223 g
Tyrosine
0.667 g
Valine
1.238 g
Vitamin A, IU
58 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.403 mg
Vitamin C, total ascorbic acid
1.7 mg
Water
11.79 g
Zinc, Zn
3.9 mg

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