|
Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Leavening agents, baking powder, low-sodium |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Ash
|
46.4 g | |||
|
Calcium, Ca
|
4332 mg | |||
|
Carbohydrate, by difference
|
46.9 g | |||
|
Copper, Cu
|
0.019 mg | |||
|
Energy
|
97 kcal | |||
|
Energy
|
406 kj | |||
|
Fatty acids, total monounsaturated
|
0.006 g | |||
|
Fatty acids, total polyunsaturated
|
0.121 g | |||
|
Fatty acids, total saturated
|
0.073 g | |||
|
Fiber, total dietary
|
2.2 g | |||
|
Iron, Fe
|
8.17 mg | |||
|
Magnesium, Mg
|
29 mg | |||
|
Manganese, Mn
|
0.42 mg | |||
|
Phosphorus, P
|
6869 mg | |||
|
Potassium, K
|
10100 mg | |||
|
Protein
|
0.1 g | |||
|
Selenium, Se
|
0.2 mcg | |||
|
Sodium, Na
|
90 mg | |||
|
Total lipid (fat)
|
0.4 g | |||
|
Water
|
6.2 g | |||
|
Zinc, Zn
|
0.72 mg | |||