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Nutrition facts for 100g of Lasagna with meat & sauce, low-fat, frozen entree

Nutrient name:

Nutrient value:
Ash
1.1 g
Calcium, Ca
108 mg
Carbohydrate, by difference
13.5 g
Cholesterol
7 mg
Copper, Cu
0.167 mg
Energy
101 kcal
Energy
424 kj
Fatty acids, total monounsaturated
0.698 g
Fatty acids, total polyunsaturated
0.279 g
Fatty acids, total saturated
0.967 g
Fiber, total dietary
1.3 g
Folate, total
38 mcg
Fructose
0.76 g
Glucose (dextrose)
0.75 g
Iron, Fe
0.97 mg
Magnesium, Mg
19 mg
Manganese, Mn
0.213 mg
Niacin
1.221 mg
Pantothenic acid
0.107 mg
Phosphorus, P
34 mg
Potassium, K
150 mg
Protein
6.81 g
Riboflavin
0.126 mg
Selenium, Se
13 mcg
Sodium, Na
181 mg
Starch
9.45 g
Sucrose
0.5 g
Thiamin
0.038 mg
Total lipid (fat)
2.23 g
Vitamin B-12
0.45 mcg
Vitamin B-6
0.122 mg
Vitamin C, total ascorbic acid
17.9 mg
Water
76.36 g
Zinc, Zn
0.86 mg

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