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Nutrition facts for 100g of Lambsquarters, raw

Nutrient name:

Nutrient value:
Alanine
0.322 g
Arginine
0.253 g
Ash
3.4 g
Aspartic acid
0.431 g
Calcium, Ca
309 mg
Carbohydrate, by difference
7.3 g
Copper, Cu
0.293 mg
Cystine
0.089 g
Energy
43 kcal
Energy
180 kj
Fatty acids, total monounsaturated
0.15 g
Fatty acids, total polyunsaturated
0.351 g
Fatty acids, total saturated
0.059 g
Fiber, total dietary
4 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Glutamic acid
0.521 g
Glycine
0.249 g
Histidine
0.116 g
Iron, Fe
1.2 mg
Isoleucine
0.253 g
Leucine
0.35 g
Lysine
0.354 g
Magnesium, Mg
34 mg
Manganese, Mn
0.782 mg
Methionine
0.049 g
Niacin
1.2 mg
Pantothenic acid
0.092 mg
Phenylalanine
0.166 g
Phosphorus, P
72 mg
Potassium, K
452 mg
Proline
0.223 g
Protein
4.2 g
Riboflavin
0.44 mg
Selenium, Se
0.9 mcg
Serine
0.2 g
Sodium, Na
43 mg
Thiamin
0.16 mg
Threonine
0.163 g
Total lipid (fat)
0.8 g
Tryptophan
0.038 g
Tyrosine
0.175 g
Valine
0.226 g
Vitamin A, IU
11600 IU
Vitamin A, RAE
580 mcg_RAE
Vitamin B-6
0.274 mg
Vitamin C, total ascorbic acid
80 mg
Water
84.3 g
Zinc, Zn
0.44 mg

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