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Nutrition facts for 100g of Lamb, Australian, imported, fresh, separable fat, raw

Nutrient name:

Nutrient value:
Alanine
0.377 g
Arginine
0.372 g
Ash
0.35 g
Aspartic acid
0.551 g
Calcium, Ca
19 mg
Cholesterol
77 mg
Copper, Cu
0.046 mg
Cystine
0.075 g
Energy
648 kcal
Energy
2711 kj
Fatty acids, total monounsaturated
27.975 g
Fatty acids, total polyunsaturated
2.844 g
Fatty acids, total saturated
35.353 g
Glutamic acid
0.909 g
Glycine
0.306 g
Histidine
0.199 g
Iron, Fe
0.63 mg
Isoleucine
0.303 g
Leucine
0.487 g
Lysine
0.553 g
Magnesium, Mg
7 mg
Methionine
0.16 g
Niacin
1.753 mg
Pantothenic acid
0.263 mg
Phenylalanine
0.255 g
Phosphorus, P
71 mg
Potassium, K
112 mg
Proline
0.263 g
Protein
6.27 g
Riboflavin
0.107 mg
Selenium, Se
4 mcg
Serine
0.233 g
Sodium, Na
33 mg
Thiamin
0.057 mg
Threonine
0.268 g
Total lipid (fat)
68.87 g
Tryptophan
0.073 g
Tyrosine
0.211 g
Valine
0.338 g
Vitamin B-12
1.06 mcg
Vitamin B-6
0.111 mg
Water
25.08 g
Zinc, Zn
1.06 mg

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