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Nutrition facts for 100g of Kale, frozen, unprepared

Nutrient name:

Nutrient value:
Alanine
0.134 g
Arginine
0.148 g
Ash
0.88 g
Aspartic acid
0.238 g
Calcium, Ca
136 mg
Carbohydrate, by difference
4.9 g
Copper, Cu
0.046 mg
Cystine
0.035 g
Energy
28 kcal
Energy
117 kj
Fatty acids, total monounsaturated
0.034 g
Fatty acids, total polyunsaturated
0.219 g
Fatty acids, total saturated
0.059 g
Fiber, total dietary
2 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
0.301 g
Glycine
0.128 g
Histidine
0.056 g
Iron, Fe
0.93 mg
Isoleucine
0.159 g
Leucine
0.186 g
Lysine
0.159 g
Magnesium, Mg
18 mg
Manganese, Mn
0.443 mg
Methionine
0.026 g
Niacin
0.698 mg
Pantothenic acid
0.052 mg
Phenylalanine
0.136 g
Phosphorus, P
29 mg
Potassium, K
333 mg
Proline
0.158 g
Protein
2.66 g
Riboflavin
0.112 mg
Selenium, Se
0.9 mcg
Serine
0.112 g
Sodium, Na
15 mg
Thiamin
0.056 mg
Threonine
0.119 g
Total lipid (fat)
0.46 g
Tryptophan
0.032 g
Tyrosine
0.094 g
Valine
0.145 g
Vitamin A, IU
6253 IU
Vitamin A, RAE
313 mcg_RAE
Vitamin B-6
0.09 mg
Vitamin C, total ascorbic acid
39.3 mg
Water
91.12 g
Zinc, Zn
0.18 mg

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