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Nutrition facts for 100g of Jute, potherb, cooked, boiled, drained, without salt

Nutrient name:

Nutrient value:
Alanine
0.202 g
Arginine
0.196 g
Ash
1.68 g
Aspartic acid
0.448 g
Calcium, Ca
211 mg
Carbohydrate, by difference
7.29 g
Carotene, beta
3111 mcg
Copper, Cu
0.255 mg
Cystine
0.032 g
Energy
37 kcal
Energy
153 kj
Fatty acids, total monounsaturated
0.014 g
Fatty acids, total polyunsaturated
0.096 g
Fatty acids, total saturated
0.03 g
Fiber, total dietary
2 g
Folate, DFE
104 mcg_DFE
Folate, food
104 mcg
Folate, total
104 mcg
Glutamic acid
0.389 g
Glycine
0.169 g
Histidine
0.087 g
Iron, Fe
3.14 mg
Isoleucine
0.175 g
Leucine
0.306 g
Lutein + zeaxanthin
1747 mcg
Lysine
0.173 g
Magnesium, Mg
62 mg
Manganese, Mn
0.123 mg
Methionine
0.051 g
Niacin
0.89 mg
Pantothenic acid
0.072 mg
Phenylalanine
0.168 g
Phosphorus, P
72 mg
Potassium, K
550 mg
Proline
0.195 g
Protein
3.68 g
Riboflavin
0.192 mg
Selenium, Se
0.9 mcg
Serine
0.143 g
Sodium, Na
11 mg
Sugars, total
1 g
Thiamin
0.091 mg
Threonine
0.13 g
Total lipid (fat)
0.2 g
Tryptophan
0.024 g
Tyrosine
0.116 g
Valine
0.196 g
Vitamin A, IU
5185 IU
Vitamin A, RAE
259 mcg_RAE
Vitamin B-6
0.57 mg
Vitamin C, total ascorbic acid
33 mg
Vitamin E (alpha-tocopherol)
0.7 mg
Vitamin K (phylloquinone)
108 mcg
Water
87.15 g
Zinc, Zn
0.79 mg

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