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Nutrition facts for 100g of Jerusalem-artichokes, raw

Nutrient name:

Nutrient value:
Ash
2.54 g
Calcium, Ca
14 mg
Carbohydrate, by difference
17.44 g
Carotene, beta
12 mcg
Copper, Cu
0.14 mg
Energy
76 kcal
Energy
318 kj
Fatty acids, total monounsaturated
0.004 g
Fatty acids, total polyunsaturated
0.001 g
Fiber, total dietary
1.6 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Iron, Fe
3.4 mg
Magnesium, Mg
17 mg
Manganese, Mn
0.06 mg
Niacin
1.3 mg
Pantothenic acid
0.397 mg
Phosphorus, P
78 mg
Potassium, K
429 mg
Protein
2 g
Riboflavin
0.06 mg
Selenium, Se
0.7 mcg
Sodium, Na
4 mg
Sugars, total
9.6 g
Thiamin
0.2 mg
Total lipid (fat)
0.01 g
Vitamin A, IU
20 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.077 mg
Vitamin C, total ascorbic acid
4 mg
Vitamin E (alpha-tocopherol)
0.19 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
78.01 g
Zinc, Zn
0.12 mg

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