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Nutrition facts for 100g of Jellyfish, dried, salted

Nutrient name:

Nutrient value:
Ash
25.1 g
Calcium, Ca
2 mg
Cholesterol
5 mg
Copper, Cu
0.14 mg
Energy
36 kcal
Energy
151 kj
Fatty acids, total monounsaturated
0.202 g
Fatty acids, total polyunsaturated
0.475 g
Fatty acids, total saturated
0.273 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Iron, Fe
2.27 mg
Magnesium, Mg
2 mg
Niacin
0.2 mg
Phosphorus, P
20 mg
Potassium, K
3 mg
Protein
5.5 g
Retinol
2 mcg
Riboflavin
0.01 mg
Selenium, Se
42.2 mcg
Sodium, Na
9690 mg
Thiamin
0.01 mg
Total lipid (fat)
1.4 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.02 mcg
Vitamin B-6
0.01 mg
Vitamin E (alpha-tocopherol)
0.02 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
68 g
Zinc, Zn
0.42 mg

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