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Nutrition facts for 100g of Jams and preserves, apricot

Nutrient name:

Nutrient value:
Alanine
0.037 g
Arginine
0.032 g
Ash
0.2 g
Aspartic acid
0.166 g
Calcium, Ca
20 mg
Carbohydrate, by difference
64.4 g
Carotene, alpha
2 mcg
Carotene, beta
116 mcg
Copper, Cu
0.1 mg
Cryptoxanthin, beta
11 mcg
Cystine
0.006 g
Energy
1013 kj
Energy
242 kcal
Fatty acids, total monounsaturated
0.11 g
Fatty acids, total saturated
0.01 g
Fiber, total dietary
0.3 g
Folate, DFE
33 mcg_DFE
Folate, food
33 mcg
Folate, total
33 mcg
Glutamic acid
0.109 g
Glycine
0.029 g
Histidine
0.014 g
Iron, Fe
0.49 mg
Isoleucine
0.017 g
Leucine
0.037 g
Lutein + zeaxanthin
9 mcg
Lysine
0.03 g
Magnesium, Mg
4 mg
Manganese, Mn
0.04 mg
Methionine
0.001 g
Niacin
0.036 mg
Pantothenic acid
0.02 mg
Phenylalanine
0.021 g
Phosphorus, P
11 mg
Potassium, K
77 mg
Proline
0.023 g
Protein
0.7 g
Riboflavin
0.022 mg
Selenium, Se
0.6 mcg
Serine
0.028 g
Sodium, Na
40 mg
Sugars, total
64 g
Threonine
0.023 g
Total lipid (fat)
0.2 g
Tryptophan
0.008 g
Tyrosine
0.025 g
Valine
0.021 g
Vitamin A, IU
205 IU
Vitamin A, RAE
14 mcg_RAE
Vitamin B-6
0.02 mg
Vitamin C, total ascorbic acid
8.8 mg
Vitamin E (alpha-tocopherol)
0.13 mg
Vitamin K (phylloquinone)
0.5 mcg
Water
34.5 g
Zinc, Zn
0.06 mg

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