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Nutrition facts for 100g of Gravy, pork, dry

Nutrient name:

Nutrient value:
Ash
14.59 g
Calcium, Ca
139 mg
Carbohydrate, by difference
63.57 g
Carotene, beta
2 mcg
Cholesterol
10 mg
Copper, Cu
0.154 mg
Energy
1536 kj
Energy
367 kcal
Fatty acids, total monounsaturated
3.881 g
Fatty acids, total polyunsaturated
0.454 g
Fatty acids, total saturated
4.29 g
Fiber, total dietary
2.4 g
Folate, DFE
42 mcg_DFE
Folate, food
16 mcg
Folate, total
31 mcg
Folic acid
15 mcg
Iron, Fe
3.94 mg
Lutein + zeaxanthin
10 mcg
Magnesium, Mg
34 mg
Manganese, Mn
0.311 mg
Niacin
2.27 mg
Pantothenic acid
0.326 mg
Phosphorus, P
188 mg
Potassium, K
235 mg
Protein
8.78 g
Retinol
34 mcg
Riboflavin
0.283 mg
Selenium, Se
6.1 mcg
Sodium, Na
5356 mg
Sugars, total
24.73 g
Thiamin
0.16 mg
Total lipid (fat)
8.63 g
Vitamin A, IU
117 IU
Vitamin A, RAE
34 mcg_RAE
Vitamin B-12
0.51 mcg
Vitamin B-6
0.086 mg
Vitamin C, total ascorbic acid
1.4 mg
Vitamin E (alpha-tocopherol)
0.26 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
4.43 g
Zinc, Zn
1.06 mg

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