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Nutrition facts for 100g of Grapes, red or green (european type varieties, such as, Thompson seedless), raw

Nutrient name:

Nutrient value:
Alanine
0.022 g
Arginine
0.13 g
Ash
0.48 g
Aspartic acid
0.038 g
Calcium, Ca
10 mg
Carbohydrate, by difference
18.1 g
Carotene, alpha
1 mcg
Carotene, beta
39 mcg
Copper, Cu
0.127 mg
Cystine
0.01 g
Energy
69 kcal
Energy
288 kj
Fatty acids, total monounsaturated
0.007 g
Fatty acids, total polyunsaturated
0.048 g
Fatty acids, total saturated
0.054 g
Fiber, total dietary
0.9 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Fructose
8.13 g
Glucose (dextrose)
7.2 g
Glutamic acid
0.081 g
Glycine
0.016 g
Histidine
0.022 g
Iron, Fe
0.36 mg
Isoleucine
0.011 g
Leucine
0.022 g
Lutein + zeaxanthin
72 mcg
Lysine
0.027 g
Magnesium, Mg
7 mg
Manganese, Mn
0.071 mg
Methionine
0.009 g
Niacin
0.188 mg
Pantothenic acid
0.05 mg
Phenylalanine
0.019 g
Phosphorus, P
20 mg
Phytosterols
4 mg
Potassium, K
191 mg
Proline
0.08 g
Protein
0.72 g
Riboflavin
0.07 mg
Selenium, Se
0.1 mcg
Serine
0.022 g
Sodium, Na
2 mg
Sucrose
0.15 g
Sugars, total
15.48 g
Thiamin
0.069 mg
Threonine
0.022 g
Tocopherol, gamma
0.07 mg
Total lipid (fat)
0.16 g
Tryptophan
0.011 g
Tyrosine
0.01 g
Valine
0.022 g
Vitamin A, IU
66 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-6
0.086 mg
Vitamin C, total ascorbic acid
10.8 mg
Vitamin E (alpha-tocopherol)
0.19 mg
Vitamin K (phylloquinone)
14.6 mcg
Water
80.54 g
Zinc, Zn
0.07 mg

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