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Nutrition facts for 100g of Grape leaves, raw

Nutrient name:

Nutrient value:
Ash
1.65 g
Beta-sitosterol
20 mg
Calcium, Ca
363 mg
Carbohydrate, by difference
17.31 g
Carotene, alpha
629 mcg
Carotene, beta
16194 mcg
Copper, Cu
0.415 mg
Cryptoxanthin, beta
9 mcg
Energy
390 kj
Energy
93 kcal
Fatty acids, total monounsaturated
0.081 g
Fatty acids, total polyunsaturated
1.065 g
Fatty acids, total saturated
0.336 g
Fiber, total dietary
11 g
Folate, DFE
83 mcg_DFE
Folate, food
83 mcg
Folate, total
83 mcg
Iron, Fe
2.63 mg
Lutein + zeaxanthin
1747 mcg
Magnesium, Mg
95 mg
Manganese, Mn
2.855 mg
Niacin
2.362 mg
Pantothenic acid
0.231 mg
Phosphorus, P
91 mg
Phytosterols
21 mg
Potassium, K
272 mg
Protein
5.6 g
Riboflavin
0.354 mg
Selenium, Se
0.9 mcg
Sodium, Na
9 mg
Stigmasterol
2 mg
Sugars, total
6.3 g
Thiamin
0.04 mg
Total lipid (fat)
2.12 g
Vitamin A, IU
27521 IU
Vitamin A, RAE
1376 mcg_RAE
Vitamin B-6
0.4 mg
Vitamin C, total ascorbic acid
11.1 mg
Vitamin E (alpha-tocopherol)
2 mg
Vitamin K (phylloquinone)
108.6 mcg
Water
73.32 g
Zinc, Zn
0.67 mg

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