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Nutrition facts for 100g of Game meat, elk, round, separable lean only, cooked, broiled

Nutrient name:

Nutrient value:
Alanine
1.726 g
Arginine
1.851 g
Ash
1.28 g
Aspartic acid
2.597 g
Calcium, Ca
5 mg
Cholesterol
78 mg
Copper, Cu
0.221 mg
Cystine
0.304 g
Energy
652 kj
Energy
156 kcal
Fatty acids, total monounsaturated
0.75 g
Fatty acids, total polyunsaturated
0.124 g
Fatty acids, total saturated
1.037 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
4.392 g
Glycine
1.574 g
Histidine
0.953 g
Hydroxyproline
0.29 g
Iron, Fe
4.08 mg
Isoleucine
1.298 g
Leucine
2.307 g
Lysine
2.527 g
Magnesium, Mg
28 mg
Manganese, Mn
0.015 mg
Methionine
0.76 g
Niacin
7.16 mg
Pantothenic acid
1.219 mg
Phenylalanine
1.133 g
Phosphorus, P
266 mg
Potassium, K
392 mg
Proline
1.312 g
Protein
30.94 g
Riboflavin
0.46 mg
Selenium, Se
10.6 mcg
Serine
1.105 g
Sodium, Na
51 mg
Thiamin
0.18 mg
Threonine
1.243 g
Total lipid (fat)
2.64 g
Tryptophan
0.276 g
Tyrosine
0.967 g
Valine
1.436 g
Vitamin B-12
1.5 mcg
Vitamin B-6
0.466 mg
Vitamin E (alpha-tocopherol)
0.54 mg
Water
65.43 g
Zinc, Zn
5.64 mg

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