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Nutrition facts for 100g of Game meat, elk, ground, cooked, pan-broiled

Nutrient name:

Nutrient value:
Alanine
1.487 g
Arginine
1.594 g
Ash
1.04 g
Aspartic acid
2.236 g
Calcium, Ca
10 mg
Cholesterol
78 mg
Copper, Cu
0.142 mg
Cystine
0.262 g
Energy
193 kcal
Energy
806 kj
Fatty acids, total monounsaturated
2.757 g
Fatty acids, total polyunsaturated
0.412 g
Fatty acids, total saturated
4.002 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.782 g
Glycine
1.356 g
Histidine
0.821 g
Hydroxyproline
0.25 g
Iron, Fe
3.34 mg
Isoleucine
1.118 g
Leucine
1.986 g
Lysine
2.176 g
Magnesium, Mg
24 mg
Manganese, Mn
0.011 mg
Methionine
0.654 g
Niacin
5.32 mg
Pantothenic acid
1.05 mg
Phenylalanine
0.975 g
Phosphorus, P
221 mg
Potassium, K
354 mg
Proline
1.13 g
Protein
26.64 g
Riboflavin
0.32 mg
Selenium, Se
9 mcg
Serine
0.951 g
Sodium, Na
85 mg
Thiamin
0.125 mg
Threonine
1.07 g
Total lipid (fat)
8.74 g
Tryptophan
0.238 g
Tyrosine
0.833 g
Valine
1.237 g
Vitamin B-12
2.57 mcg
Vitamin B-6
0.42 mg
Vitamin E (alpha-tocopherol)
0.57 mg
Water
64.14 g
Zinc, Zn
6.56 mg

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