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Nutrition facts for 100g of Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled

Nutrient name:

Nutrient value:
Alanine
1.749 g
Arginine
1.791 g
Ash
1.27 g
Aspartic acid
2.602 g
Calcium, Ca
5 mg
Cholesterol
88 mg
Copper, Cu
0.254 mg
Cystine
0.28 g
Energy
623 kj
Energy
149 kcal
Fatty acids, total monounsaturated
0.554 g
Fatty acids, total polyunsaturated
0.127 g
Fatty acids, total saturated
1.142 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
4.253 g
Glycine
1.637 g
Histidine
0.895 g
Hydroxyproline
0.434 g
Iron, Fe
4.25 mg
Isoleucine
1.287 g
Leucine
2.28 g
Lysine
2.434 g
Magnesium, Mg
33 mg
Manganese, Mn
0.022 mg
Methionine
0.7 g
Niacin
8.78 mg
Pantothenic acid
0.856 mg
Phenylalanine
1.133 g
Phosphorus, P
299 mg
Potassium, K
434 mg
Proline
1.315 g
Protein
29.9 g
Riboflavin
0.563 mg
Selenium, Se
11 mcg
Serine
1.035 g
Sodium, Na
57 mg
Thiamin
0.26 mg
Threonine
1.133 g
Total lipid (fat)
2.35 g
Tryptophan
0.266 g
Tyrosine
0.937 g
Valine
1.455 g
Vitamin B-12
3.62 mcg
Vitamin B-6
0.614 mg
Vitamin E (alpha-tocopherol)
0.62 mg
Water
67.2 g
Zinc, Zn
3.99 mg

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