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Nutrition facts for 100g of Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised

Nutrient name:

Nutrient value:
Alanine
2.25 g
Arginine
2.3 g
Ash
1.08 g
Aspartic acid
3.301 g
Calcium, Ca
7 mg
Cholesterol
111 mg
Copper, Cu
0.208 mg
Cystine
0.403 g
Energy
809 kj
Energy
193 kcal
Fatty acids, total monounsaturated
2.122 g
Fatty acids, total polyunsaturated
0.255 g
Fatty acids, total saturated
2.32 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Glutamic acid
5.502 g
Glycine
2.192 g
Histidine
1.238 g
Hydroxyproline
0.422 g
Iron, Fe
4.86 mg
Isoleucine
1.631 g
Leucine
2.898 g
Lysine
3.134 g
Magnesium, Mg
26 mg
Manganese, Mn
0.017 mg
Methionine
0.914 g
Niacin
4.773 mg
Pantothenic acid
1.62 mg
Phenylalanine
1.434 g
Phosphorus, P
239 mg
Potassium, K
316 mg
Proline
1.73 g
Protein
33.78 g
Riboflavin
0.47 mg
Selenium, Se
41.7 mcg
Serine
1.405 g
Sodium, Na
57 mg
Thiamin
0.12 mg
Threonine
1.533 g
Total lipid (fat)
5.43 g
Tryptophan
0.255 g
Tyrosine
1.149 g
Valine
1.818 g
Vitamin B-12
2.38 mcg
Vitamin B-6
0.458 mg
Vitamin E (alpha-tocopherol)
0.23 mg
Water
60.48 g
Zinc, Zn
8.64 mg

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