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Nutrition facts for 100g of Frozen yogurts, vanilla, soft-serve

Nutrient name:

Nutrient value:
Alanine
0.129 g
Arginine
0.136 g
Ash
0.9 g
Aspartic acid
0.285 g
Calcium, Ca
143 mg
Carbohydrate, by difference
24.2 g
Carotene, beta
11 mcg
Cholesterol
2 mg
Copper, Cu
0.04 mg
Cystine
0.035 g
Energy
683 kj
Energy
163 kcal
Fatty acids, total monounsaturated
1.59 g
Fatty acids, total polyunsaturated
0.21 g
Fatty acids, total saturated
3.42 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
0.786 g
Glycine
0.08 g
Histidine
0.102 g
Iron, Fe
0.3 mg
Isoleucine
0.228 g
Leucine
0.368 g
Lysine
0.298 g
Magnesium, Mg
14 mg
Manganese, Mn
0.012 mg
Methionine
0.094 g
Niacin
0.287 mg
Pantothenic acid
0.645 mg
Phenylalanine
0.181 g
Phosphorus, P
129 mg
Potassium, K
211 mg
Proline
0.364 g
Protein
4 g
Retinol
58 mcg
Riboflavin
0.224 mg
Selenium, Se
3.3 mcg
Serine
0.204 g
Sodium, Na
87 mg
Sugars, total
24 g
Thiamin
0.037 mg
Threonine
0.169 g
Total lipid (fat)
5.6 g
Tryptophan
0.053 g
Tyrosine
0.181 g
Valine
0.252 g
Vitamin A, IU
212 IU
Vitamin A, RAE
59 mcg_RAE
Vitamin B-12
0.29 mcg
Vitamin B-6
0.08 mg
Vitamin C, total ascorbic acid
0.8 mg
Vitamin E (alpha-tocopherol)
0.11 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
65.3 g
Zinc, Zn
0.42 mg

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