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Nutrition facts for 100g of Frankfurter, beef, pork, and turkey, fat free

Nutrient name:

Nutrient value:
Ash
3.2 g
Calcium, Ca
54 mg
Carbohydrate, by difference
11.21 g
Cholesterol
41 mg
Copper, Cu
0.117 mg
Energy
456 kj
Energy
109 kcal
Fatty acids, total monounsaturated
0.74 g
Fatty acids, total polyunsaturated
0.35 g
Fatty acids, total saturated
0.5 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Iron, Fe
1.78 mg
Magnesium, Mg
14 mg
Niacin
3.466 mg
Phosphorus, P
132 mg
Potassium, K
220 mg
Protein
12.5 g
Riboflavin
0.154 mg
Selenium, Se
18.7 mcg
Sodium, Na
798 mg
Thiamin
0.162 mg
Total lipid (fat)
1.59 g
Vitamin B-12
1.06 mcg
Vitamin B-6
0.181 mg
Vitamin C, total ascorbic acid
24 mg
Vitamin K (phylloquinone)
1.8 mcg
Water
71.5 g
Zinc, Zn
2.92 mg

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