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Nutrition facts for 100g of Frankfurter, beef, low fat

Nutrient name:

Nutrient value:
Calcium, Ca
8 mg
Carbohydrate, by difference
1.6 g
Cholesterol
40 mg
Copper, Cu
0.065 mg
Energy
233 kcal
Energy
975 kj
Fatty acids, total monounsaturated
9.8 g
Fatty acids, total polyunsaturated
0.6 g
Fatty acids, total saturated
8.1 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Iron, Fe
1.15 mg
Magnesium, Mg
11 mg
Niacin
2.3 mg
Phosphorus, P
191 mg
Potassium, K
129 mg
Protein
12 g
Riboflavin
0.1 mg
Selenium, Se
13.9 mcg
Sodium, Na
1041 mg
Thiamin
0.05 mg
Total lipid (fat)
19.5 g
Vitamin B-12
1.4 mcg
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
1 mg
Vitamin E (alpha-tocopherol)
0.18 mg
Vitamin K (phylloquinone)
1.8 mcg
Water
63.8 g
Zinc, Zn
1.96 mg

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