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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Frankfurter, beef, heated |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.697 g | |||
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Arginine
|
0.777 g | |||
|
Ash
|
3.06 g | |||
|
Aspartic acid
|
1.15 g | |||
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Calcium, Ca
|
12 mg | |||
|
Carbohydrate, by difference
|
3.77 g | |||
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Cholesterol
|
56 mg | |||
|
Copper, Cu
|
0.153 mg | |||
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Cystine
|
0.124 g | |||
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Energy
|
326 kcal | |||
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Energy
|
1365 kj | |||
|
Fatty acids, total monounsaturated
|
14.321 g | |||
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Fatty acids, total polyunsaturated
|
1.064 g | |||
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Fatty acids, total saturated
|
11.436 g | |||
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Folate, DFE
|
7 mcg_DFE | |||
|
Folate, food
|
7 mcg | |||
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Folate, total
|
7 mcg | |||
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Glucose (dextrose)
|
2.76 g | |||
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Glutamic acid
|
1.849 g | |||
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Glycine
|
0.548 g | |||
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Histidine
|
0.372 g | |||
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Iron, Fe
|
1.56 mg | |||
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Isoleucine
|
0.596 g | |||
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Leucine
|
1.02 g | |||
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Lysine
|
1.083 g | |||
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Magnesium, Mg
|
14 mg | |||
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Maltose
|
0.63 g | |||
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Manganese, Mn
|
0.077 mg | |||
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Methionine
|
0.327 g | |||
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Niacin
|
2.354 mg | |||
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Pantothenic acid
|
0.25 mg | |||
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Phenylalanine
|
0.5 g | |||
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Phosphorus, P
|
171 mg | |||
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Potassium, K
|
147 mg | |||
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Proline
|
0.488 g | |||
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Protein
|
11.54 g | |||
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Riboflavin
|
0.144 mg | |||
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Selenium, Se
|
12.1 mcg | |||
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Serine
|
0.463 g | |||
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Sodium, Na
|
1154 mg | |||
|
Starch
|
1.63 g | |||
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Sugars, total
|
3.39 g | |||
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Thiamin
|
0.039 mg | |||
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Threonine
|
0.533 g | |||
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Total lipid (fat)
|
29.46 g | |||
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Tryptophan
|
0.125 g | |||
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Tyrosine
|
0.423 g | |||
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Valine
|
0.624 g | |||
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Vitamin B-12
|
1.65 mcg | |||
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Vitamin B-6
|
0.093 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.2 mg | |||
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Vitamin K (phylloquinone)
|
1.8 mcg | |||
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Water
|
52.18 g | |||
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Zinc, Zn
|
2.35 mg | |||