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Nutrition facts for 100g of Fish, wolffish, Atlantic, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.357 g
Arginine
1.343 g
Ash
1.49 g
Aspartic acid
2.297 g
Calcium, Ca
8 mg
Cholesterol
59 mg
Copper, Cu
0.037 mg
Cystine
0.241 g
Energy
123 kcal
Energy
515 kj
Fatty acids, total monounsaturated
1.072 g
Fatty acids, total polyunsaturated
1.083 g
Fatty acids, total saturated
0.468 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
3.349 g
Glycine
1.077 g
Histidine
0.661 g
Iron, Fe
0.12 mg
Isoleucine
1.034 g
Leucine
1.824 g
Lysine
2.061 g
Magnesium, Mg
38 mg
Manganese, Mn
0.019 mg
Methionine
0.664 g
Niacin
2.598 mg
Pantothenic acid
0.658 mg
Phenylalanine
0.876 g
Phosphorus, P
256 mg
Potassium, K
385 mg
Proline
0.793 g
Protein
22.44 g
Retinol
130 mcg
Riboflavin
0.097 mg
Selenium, Se
46.8 mcg
Serine
0.915 g
Sodium, Na
109 mg
Thiamin
0.208 mg
Threonine
0.984 g
Total lipid (fat)
3.06 g
Tryptophan
0.251 g
Tyrosine
0.757 g
Valine
1.156 g
Vitamin A, IU
433 IU
Vitamin A, RAE
130 mcg_RAE
Vitamin B-12
2.35 mcg
Vitamin B-6
0.462 mg
Water
74.23 g
Zinc, Zn
1 mg

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