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Nutrition facts for 100g of Fish, tuna, yellowfin, fresh, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.813 g
Arginine
1.794 g
Ash
1.72 g
Aspartic acid
3.069 g
Calcium, Ca
21 mg
Cholesterol
58 mg
Copper, Cu
0.082 mg
Cystine
0.321 g
Energy
582 kj
Energy
139 kcal
Fatty acids, total monounsaturated
0.197 g
Fatty acids, total polyunsaturated
0.364 g
Fatty acids, total saturated
0.301 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
4.475 g
Glycine
1.439 g
Histidine
0.882 g
Iron, Fe
0.94 mg
Isoleucine
1.381 g
Leucine
2.436 g
Lysine
2.753 g
Magnesium, Mg
64 mg
Manganese, Mn
0.019 mg
Methionine
0.887 g
Niacin
11.936 mg
Pantothenic acid
0.865 mg
Phenylalanine
1.17 g
Phosphorus, P
245 mg
Potassium, K
569 mg
Proline
1.06 g
Protein
29.97 g
Retinol
20 mcg
Riboflavin
0.057 mg
Selenium, Se
46.8 mcg
Serine
1.223 g
Sodium, Na
47 mg
Thiamin
0.501 mg
Threonine
1.314 g
Total lipid (fat)
1.22 g
Tryptophan
0.336 g
Tyrosine
1.012 g
Valine
1.544 g
Vitamin A, IU
68 IU
Vitamin A, RAE
20 mcg_RAE
Vitamin B-12
0.6 mcg
Vitamin B-6
1.038 mg
Vitamin C, total ascorbic acid
1 mg
Water
62.81 g
Zinc, Zn
0.67 mg

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