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Nutrition facts for 100g of Fish, tilefish, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.481 g
Arginine
1.465 g
Ash
1.36 g
Aspartic acid
2.508 g
Calcium, Ca
26 mg
Cholesterol
64 mg
Copper, Cu
0.052 mg
Cystine
0.263 g
Energy
615 kj
Energy
147 kcal
Fatty acids, total monounsaturated
1.332 g
Fatty acids, total polyunsaturated
1.246 g
Fatty acids, total saturated
0.868 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
3.655 g
Glycine
1.175 g
Histidine
0.721 g
Iron, Fe
0.31 mg
Isoleucine
1.128 g
Leucine
1.99 g
Lysine
2.249 g
Magnesium, Mg
33 mg
Manganese, Mn
0.015 mg
Methionine
0.725 g
Niacin
3.5 mg
Pantothenic acid
0.87 mg
Phenylalanine
0.956 g
Phosphorus, P
236 mg
Potassium, K
512 mg
Proline
0.866 g
Protein
24.49 g
Retinol
21 mcg
Riboflavin
0.19 mg
Selenium, Se
51.5 mcg
Serine
0.999 g
Sodium, Na
59 mg
Thiamin
0.14 mg
Threonine
1.074 g
Total lipid (fat)
4.69 g
Tryptophan
0.274 g
Tyrosine
0.827 g
Valine
1.262 g
Vitamin A, IU
69 IU
Vitamin A, RAE
21 mcg_RAE
Vitamin B-12
2.5 mcg
Vitamin B-6
0.3 mg
Water
70.24 g
Zinc, Zn
0.53 mg

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