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Nutrition facts for 100g of Fish, swordfish, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.535 g
Arginine
1.519 g
Ash
1.89 g
Aspartic acid
2.6 g
Calcium, Ca
6 mg
Cholesterol
50 mg
Copper, Cu
0.162 mg
Cystine
0.272 g
Energy
649 kj
Energy
155 kcal
Fatty acids, total monounsaturated
1.981 g
Fatty acids, total polyunsaturated
1.182 g
Fatty acids, total saturated
1.406 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
3.79 g
Glycine
1.219 g
Histidine
0.747 g
Iron, Fe
1.04 mg
Isoleucine
1.17 g
Leucine
2.063 g
Lysine
2.332 g
Magnesium, Mg
34 mg
Manganese, Mn
0.02 mg
Methionine
0.751 g
Niacin
11.79 mg
Pantothenic acid
0.38 mg
Phenylalanine
0.991 g
Phosphorus, P
337 mg
Potassium, K
369 mg
Proline
0.898 g
Protein
25.39 g
Retinol
41 mcg
Riboflavin
0.116 mg
Selenium, Se
61.7 mcg
Serine
1.036 g
Sodium, Na
115 mg
Thiamin
0.043 mg
Threonine
1.113 g
Total lipid (fat)
5.14 g
Tryptophan
0.284 g
Tyrosine
0.857 g
Valine
1.308 g
Vitamin A, IU
137 IU
Vitamin A, RAE
41 mcg_RAE
Vitamin B-12
2.02 mcg
Vitamin B-6
0.381 mg
Vitamin C, total ascorbic acid
1.1 mg
Water
68.75 g
Zinc, Zn
1.47 mg

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