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Nutrition facts for 100g of Fish, shad, american, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.313 g
Arginine
1.299 g
Ash
1.69 g
Aspartic acid
2.223 g
Calcium, Ca
60 mg
Cholesterol
96 mg
Copper, Cu
0.082 mg
Cystine
0.233 g
Energy
252 kcal
Energy
1054 kj
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
3.24 g
Glycine
1.042 g
Histidine
0.639 g
Iron, Fe
1.24 mg
Isoleucine
1 g
Leucine
1.764 g
Lysine
1.993 g
Magnesium, Mg
38 mg
Manganese, Mn
0.054 mg
Methionine
0.642 g
Niacin
10.769 mg
Pantothenic acid
0.865 mg
Phenylalanine
0.847 g
Phosphorus, P
349 mg
Potassium, K
492 mg
Proline
0.767 g
Protein
21.71 g
Retinol
36 mcg
Riboflavin
0.308 mg
Selenium, Se
46.8 mcg
Serine
0.886 g
Sodium, Na
65 mg
Thiamin
0.183 mg
Threonine
0.952 g
Total lipid (fat)
17.65 g
Tryptophan
0.243 g
Tyrosine
0.733 g
Valine
1.118 g
Vitamin A, IU
120 IU
Vitamin A, RAE
36 mcg_RAE
Vitamin B-12
0.14 mcg
Vitamin B-6
0.462 mg
Water
59.22 g
Zinc, Zn
0.47 mg

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