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Nutrition facts for 100g of Fish, scup, raw

Nutrient name:

Nutrient value:
Alanine
1.142 g
Arginine
1.129 g
Ash
1.21 g
Aspartic acid
1.933 g
Calcium, Ca
40 mg
Cholesterol
52 mg
Copper, Cu
0.051 mg
Cystine
0.202 g
Energy
439 kj
Energy
105 kcal
Fatty acids, total monounsaturated
0.56 g
Fatty acids, total polyunsaturated
1.03 g
Fatty acids, total saturated
0.64 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
2.818 g
Glycine
0.906 g
Histidine
0.556 g
Iron, Fe
0.53 mg
Isoleucine
0.87 g
Leucine
1.534 g
Lysine
1.733 g
Magnesium, Mg
23 mg
Manganese, Mn
0.035 mg
Methionine
0.559 g
Niacin
4.1 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.737 g
Phosphorus, P
185 mg
Potassium, K
287 mg
Proline
0.667 g
Protein
18.88 g
Retinol
27 mcg
Riboflavin
0.1 mg
Selenium, Se
36.5 mcg
Serine
0.77 g
Sodium, Na
42 mg
Thiamin
0.11 mg
Threonine
0.827 g
Total lipid (fat)
2.73 g
Tryptophan
0.211 g
Tyrosine
0.637 g
Valine
0.972 g
Vitamin A, IU
90 IU
Vitamin A, RAE
27 mcg_RAE
Vitamin B-12
1.4 mcg
Vitamin B-6
0.3 mg
Vitamin E (alpha-tocopherol)
0.5 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
75.37 g
Zinc, Zn
0.48 mg

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