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Nutrition facts for 100g of Fish, salmon, pink, raw

Nutrient name:

Nutrient value:
Alanine
1.206 g
Arginine
1.193 g
Ash
1.22 g
Aspartic acid
2.042 g
Calcium, Ca
13 mg
Cholesterol
52 mg
Copper, Cu
0.077 mg
Cystine
0.214 g
Energy
485 kj
Energy
116 kcal
Fatty acids, total monounsaturated
0.934 g
Fatty acids, total polyunsaturated
1.353 g
Fatty acids, total saturated
0.558 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.976 g
Glycine
0.957 g
Histidine
0.587 g
Iron, Fe
0.77 mg
Isoleucine
0.919 g
Leucine
1.621 g
Lysine
1.831 g
Magnesium, Mg
26 mg
Manganese, Mn
0.015 mg
Methionine
0.59 g
Niacin
7 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.778 g
Phosphorus, P
230 mg
Potassium, K
323 mg
Proline
0.705 g
Protein
19.94 g
Retinol
35 mcg
Riboflavin
0.06 mg
Selenium, Se
44.6 mcg
Serine
0.813 g
Sodium, Na
67 mg
Thiamin
0.17 mg
Threonine
0.874 g
Total lipid (fat)
3.45 g
Tryptophan
0.223 g
Tyrosine
0.673 g
Valine
1.027 g
Vitamin A, IU
117 IU
Vitamin A, RAE
35 mcg_RAE
Vitamin B-12
3 mcg
Vitamin B-6
0.2 mg
Vitamin E (alpha-tocopherol)
0.64 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
76.35 g
Zinc, Zn
0.55 mg

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