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Nutrition facts for 100g of Fish, salmon, pink, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.546 g
Arginine
1.53 g
Ash
1.56 g
Aspartic acid
2.618 g
Calcium, Ca
17 mg
Cholesterol
67 mg
Copper, Cu
0.099 mg
Cystine
0.274 g
Energy
623 kj
Energy
149 kcal
Fatty acids, total monounsaturated
1.197 g
Fatty acids, total polyunsaturated
1.733 g
Fatty acids, total saturated
0.715 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
3.816 g
Glycine
1.227 g
Histidine
0.753 g
Iron, Fe
0.99 mg
Isoleucine
1.178 g
Leucine
2.078 g
Lysine
2.348 g
Magnesium, Mg
33 mg
Manganese, Mn
0.019 mg
Methionine
0.757 g
Niacin
8.526 mg
Pantothenic acid
0.865 mg
Phenylalanine
0.998 g
Phosphorus, P
295 mg
Potassium, K
414 mg
Proline
0.904 g
Protein
25.56 g
Retinol
41 mcg
Riboflavin
0.073 mg
Selenium, Se
57.2 mcg
Serine
1.043 g
Sodium, Na
86 mg
Thiamin
0.196 mg
Threonine
1.121 g
Total lipid (fat)
4.42 g
Tryptophan
0.286 g
Tyrosine
0.863 g
Valine
1.317 g
Vitamin A, IU
136 IU
Vitamin A, RAE
41 mcg_RAE
Vitamin B-12
3.46 mcg
Vitamin B-6
0.231 mg
Water
69.68 g
Zinc, Zn
0.71 mg

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