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Nutrition facts for 100g of Fish, salmon, chinook, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.555 g
Arginine
1.539 g
Ash
1.76 g
Aspartic acid
2.634 g
Calcium, Ca
28 mg
Cholesterol
85 mg
Copper, Cu
0.053 mg
Cystine
0.276 g
Energy
231 kcal
Energy
967 kj
Fatty acids, total monounsaturated
5.742 g
Fatty acids, total polyunsaturated
2.662 g
Fatty acids, total saturated
3.214 g
Folate, DFE
35 mcg_DFE
Folate, food
35 mcg
Folate, total
35 mcg
Glutamic acid
3.839 g
Glycine
1.234 g
Histidine
0.757 g
Iron, Fe
0.91 mg
Isoleucine
1.185 g
Leucine
2.09 g
Lysine
2.362 g
Magnesium, Mg
122 mg
Manganese, Mn
0.019 mg
Methionine
0.761 g
Niacin
10.045 mg
Pantothenic acid
0.865 mg
Phenylalanine
1.004 g
Phosphorus, P
371 mg
Potassium, K
505 mg
Proline
0.909 g
Protein
25.72 g
Retinol
149 mcg
Riboflavin
0.154 mg
Selenium, Se
46.8 mcg
Serine
1.049 g
Sodium, Na
60 mg
Thiamin
0.044 mg
Threonine
1.127 g
Total lipid (fat)
13.38 g
Tryptophan
0.288 g
Tyrosine
0.868 g
Valine
1.325 g
Vitamin A, IU
496 IU
Vitamin A, RAE
149 mcg_RAE
Vitamin B-12
2.87 mcg
Vitamin B-6
0.462 mg
Vitamin C, total ascorbic acid
4.1 mg
Water
65.6 g
Zinc, Zn
0.56 mg

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