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Nutrition facts for 100g of Fish, salmon, Atlantic, wild, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.538 g
Arginine
1.522 g
Ash
3.26 g
Aspartic acid
2.605 g
Calcium, Ca
15 mg
Cholesterol
71 mg
Copper, Cu
0.321 mg
Cystine
0.273 g
Energy
182 kcal
Energy
761 kj
Fatty acids, total monounsaturated
2.697 g
Fatty acids, total polyunsaturated
3.256 g
Fatty acids, total saturated
1.257 g
Folate, DFE
29 mcg_DFE
Folate, food
29 mcg
Folate, total
29 mcg
Glutamic acid
3.797 g
Glycine
1.221 g
Histidine
0.749 g
Iron, Fe
1.03 mg
Isoleucine
1.172 g
Leucine
2.067 g
Lysine
2.336 g
Magnesium, Mg
37 mg
Manganese, Mn
0.021 mg
Methionine
0.753 g
Niacin
10.077 mg
Pantothenic acid
1.92 mg
Phenylalanine
0.993 g
Phosphorus, P
256 mg
Potassium, K
628 mg
Proline
0.899 g
Protein
25.44 g
Retinol
13 mcg
Riboflavin
0.487 mg
Selenium, Se
46.8 mcg
Serine
1.038 g
Sodium, Na
56 mg
Thiamin
0.275 mg
Threonine
1.115 g
Total lipid (fat)
8.13 g
Tryptophan
0.285 g
Tyrosine
0.859 g
Valine
1.31 g
Vitamin A, IU
44 IU
Vitamin A, RAE
13 mcg_RAE
Vitamin B-12
3.05 mcg
Vitamin B-6
0.944 mg
Water
59.62 g
Zinc, Zn
0.82 mg

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