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Nutrition facts for 100g of Fish, sablefish, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.04 g
Arginine
1.029 g
Ash
1.35 g
Aspartic acid
1.76 g
Calcium, Ca
45 mg
Cholesterol
63 mg
Copper, Cu
0.028 mg
Cystine
0.184 g
Energy
250 kcal
Energy
1046 kj
Fatty acids, total monounsaturated
10.328 g
Fatty acids, total polyunsaturated
2.618 g
Fatty acids, total saturated
4.099 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
2.566 g
Glycine
0.825 g
Histidine
0.506 g
Iron, Fe
1.64 mg
Isoleucine
0.792 g
Leucine
1.397 g
Lysine
1.579 g
Magnesium, Mg
71 mg
Manganese, Mn
0.019 mg
Methionine
0.509 g
Niacin
5.128 mg
Pantothenic acid
0.865 mg
Phenylalanine
0.671 g
Phosphorus, P
215 mg
Potassium, K
459 mg
Proline
0.608 g
Protein
17.19 g
Retinol
102 mcg
Riboflavin
0.115 mg
Selenium, Se
46.8 mcg
Serine
0.701 g
Sodium, Na
72 mg
Thiamin
0.122 mg
Threonine
0.754 g
Total lipid (fat)
19.62 g
Tryptophan
0.193 g
Tyrosine
0.58 g
Valine
0.886 g
Vitamin A, IU
338 IU
Vitamin A, RAE
102 mcg_RAE
Vitamin B-12
1.44 mcg
Vitamin B-6
0.346 mg
Water
62.85 g
Zinc, Zn
0.41 mg

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