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Nutrition facts for 100g of Fish, roe, mixed species, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.831 g
Arginine
1.639 g
Ash
1.76 g
Aspartic acid
2.294 g
Calcium, Ca
28 mg
Carbohydrate, by difference
1.92 g
Cholesterol
479 mg
Copper, Cu
0.128 mg
Cystine
0.499 g
Energy
854 kj
Energy
204 kcal
Fatty acids, total monounsaturated
2.129 g
Fatty acids, total polyunsaturated
3.404 g
Fatty acids, total saturated
1.866 g
Folate, DFE
92 mcg_DFE
Folate, food
92 mcg
Folate, total
92 mcg
Glutamic acid
3.425 g
Glycine
0.833 g
Histidine
0.778 g
Iron, Fe
0.77 mg
Isoleucine
1.465 g
Leucine
2.509 g
Lysine
2.179 g
Magnesium, Mg
26 mg
Manganese, Mn
0.013 mg
Methionine
0.71 g
Niacin
2.192 mg
Pantothenic acid
1.154 mg
Phenylalanine
1.401 g
Phosphorus, P
515 mg
Potassium, K
283 mg
Proline
1.525 g
Protein
28.62 g
Retinol
91 mcg
Riboflavin
0.949 mg
Selenium, Se
51.7 mcg
Serine
1.25 g
Sodium, Na
117 mg
Thiamin
0.277 mg
Threonine
1.305 g
Total lipid (fat)
8.23 g
Tryptophan
0.375 g
Tyrosine
1.438 g
Valine
1.676 g
Vitamin A, IU
303 IU
Vitamin A, RAE
91 mcg_RAE
Vitamin B-12
11.54 mcg
Vitamin B-6
0.185 mg
Vitamin C, total ascorbic acid
16.4 mg
Water
58.63 g
Zinc, Zn
1.28 mg

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