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Nutrition facts for 100g of Fish, rockfish, Pacific, mixed species, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.454 g
Arginine
1.438 g
Ash
1.54 g
Aspartic acid
2.461 g
Calcium, Ca
12 mg
Cholesterol
44 mg
Copper, Cu
0.037 mg
Cystine
0.258 g
Energy
121 kcal
Energy
506 kj
Fatty acids, total monounsaturated
0.447 g
Fatty acids, total polyunsaturated
0.594 g
Fatty acids, total saturated
0.474 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
3.588 g
Glycine
1.154 g
Histidine
0.708 g
Iron, Fe
0.53 mg
Isoleucine
1.108 g
Leucine
1.954 g
Lysine
2.208 g
Magnesium, Mg
34 mg
Manganese, Mn
0.02 mg
Methionine
0.712 g
Niacin
3.919 mg
Pantothenic acid
0.87 mg
Phenylalanine
0.938 g
Phosphorus, P
228 mg
Potassium, K
520 mg
Proline
0.85 g
Protein
24.04 g
Retinol
71 mcg
Riboflavin
0.084 mg
Selenium, Se
46.8 mcg
Serine
0.981 g
Sodium, Na
77 mg
Thiamin
0.044 mg
Threonine
1.054 g
Total lipid (fat)
2.01 g
Tryptophan
0.269 g
Tyrosine
0.812 g
Valine
1.238 g
Vitamin A, IU
238 IU
Vitamin A, RAE
71 mcg_RAE
Vitamin B-12
1.2 mcg
Vitamin B-6
0.27 mg
Vitamin E (alpha-tocopherol)
1.56 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
73.41 g
Zinc, Zn
0.53 mg

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