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Nutrition facts for 100g of Fish, pout, ocean, cooked, dry heat

Nutrient name:

Nutrient value:
Alanine
1.29 g
Arginine
1.277 g
Ash
1.45 g
Aspartic acid
2.185 g
Calcium, Ca
13 mg
Cholesterol
67 mg
Copper, Cu
0.041 mg
Cystine
0.229 g
Energy
102 kcal
Energy
427 kj
Fatty acids, total monounsaturated
0.422 g
Fatty acids, total polyunsaturated
0.041 g
Fatty acids, total saturated
0.41 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.185 g
Glycine
1.024 g
Histidine
0.628 g
Iron, Fe
0.36 mg
Isoleucine
0.983 g
Leucine
1.734 g
Lysine
1.959 g
Magnesium, Mg
17 mg
Manganese, Mn
0.019 mg
Methionine
0.631 g
Niacin
2.558 mg
Pantothenic acid
0.173 mg
Phenylalanine
0.833 g
Phosphorus, P
256 mg
Potassium, K
513 mg
Proline
0.754 g
Protein
21.33 g
Retinol
14 mcg
Riboflavin
0.073 mg
Selenium, Se
46.8 mcg
Serine
0.87 g
Sodium, Na
78 mg
Thiamin
0.092 mg
Threonine
0.935 g
Total lipid (fat)
1.17 g
Tryptophan
0.239 g
Tyrosine
0.72 g
Valine
1.099 g
Vitamin A, IU
46 IU
Vitamin A, RAE
14 mcg_RAE
Vitamin B-12
1.04 mcg
Vitamin B-6
0.277 mg
Water
76.1 g
Zinc, Zn
1.32 mg

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