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Nutrition facts for 100g of Fish, pollock, walleye, raw

Nutrient name:

Nutrient value:
Alanine
1.039 g
Arginine
1.028 g
Ash
1.21 g
Aspartic acid
1.759 g
Calcium, Ca
5 mg
Cholesterol
71 mg
Copper, Cu
0.043 mg
Cystine
0.184 g
Energy
339 kj
Energy
81 kcal
Fatty acids, total monounsaturated
0.125 g
Fatty acids, total polyunsaturated
0.412 g
Fatty acids, total saturated
0.164 g
Folate, DFE
3 mcg_DFE
Folate, food
3 mcg
Folate, total
3 mcg
Glutamic acid
2.565 g
Glycine
0.825 g
Histidine
0.506 g
Iron, Fe
0.23 mg
Isoleucine
0.792 g
Leucine
1.396 g
Lysine
1.578 g
Magnesium, Mg
57 mg
Manganese, Mn
0.015 mg
Methionine
0.509 g
Niacin
1.29 mg
Pantothenic acid
0.14 mg
Phenylalanine
0.671 g
Phosphorus, P
376 mg
Potassium, K
326 mg
Proline
0.608 g
Protein
17.18 g
Retinol
20 mcg
Riboflavin
0.058 mg
Selenium, Se
21.9 mcg
Serine
0.701 g
Sodium, Na
99 mg
Thiamin
0.065 mg
Threonine
0.753 g
Total lipid (fat)
0.8 g
Tryptophan
0.192 g
Tyrosine
0.58 g
Valine
0.885 g
Vitamin A, IU
67 IU
Vitamin A, RAE
20 mcg_RAE
Vitamin B-12
3.1 mcg
Vitamin B-6
0.06 mg
Vitamin E (alpha-tocopherol)
0.64 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
81.56 g
Zinc, Zn
0.44 mg

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